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Aloha Vibes has closed.

Aloha Vibes Bar & Grill in Kailua-Kona is no longer open. The restaurant is being rebranded as Aloha Cantina under a new management group, and this site no longer takes reservations or orders. You are on the website of Internal Automation, which built and hosted alohavibes.com.

Walk through the old site

If you came here for a table.

Aloha Vibes is permanently closed. Reservations, pickup orders, gift cards, and the shop are no longer available, and no one at the restaurant is reading the old inbox or phone line.

We built the website. We are not part of the new restaurant and cannot answer questions about Aloha Cantina’s opening, hours, menu, or bookings.

If you own a business.

Everything below is what one independent restaurant got from one build: reservations with real capacity math, menus, ordering, confirmations, and a back office it owned outright.

See what a rebrand looks like with us →

Take a look around.

The restaurant is gone, but its website is preserved page by page, exactly as it ran, on its own archive page.

alohavibes.com/ archived, no longer liveWalk through the old site →The alohavibes.com home page as it ran: palm trees over the lanai, the Aloha Vibes mark, and the line From the island, for the moment, with true aloha

Ten pages, desktop and phone, captured in October 2026 the week the restaurant closed.Internet Archive snapshot ↗

What we built for it.

One system from the front door to the back office, with no per-cover fee to anyone. Six parts, one owner.

Reservations25 seats per 90 minConfirmationstwo emails per bookingMusic watchdogone nudge, 24h cooldownMenus and pickup72 food, 86 drinksBack officeone admin screenCompetitive radar17 restaurants trackedOne systemowned outright
One systemowned outright
The partWhat it didWhat the owner got
ReservationsModeled the actual floor: 25 reservable seats per 90-minute window, overlapping parties summed against capacity, holiday and staffing blocks built in.A full book without overbooking. Guests only ever saw a polite unavailable notice.
ConfirmationsEvery booking fired two branded emails at once, a staff alert and a guest confirmation, stamped in Hawaii time, with replies routed to the restaurant.No confirmation calls, and the guest list stayed in the restaurant's own inbox instead of a platform's.
Music watchdogWatched the live-music calendar. If no future show was scheduled it alerted the owner once, then waited 24 hours before asking again.The calendar never went quiet by accident, and the owner was never nagged.
Menus and pickup72 food items and 86 drinks served as live pages, with a pickup flow that captured items, quantities, and times.Orders arrived written down, not over the phone in the middle of a rush.
Back officeOne admin covered reservations, both menus, hours, music, events, and orders. Every change was a versioned commit that republished the site.A price change or a blocked date took a minute, with no developer to call and a full history of every edit.
Competitive radarAn automated collector tracked review velocity for 17 competing Kona restaurants.Momentum shifts in the market showed up before they showed up at the bar.
Read the full case study →

Same address, new name.

When a business changes hands, everything with the old name on it has to change with it: the sign, the menus, the website, the reservation link Google shows, the confirmation emails, the handle on Instagram.

Most new operators rebuild that piecemeal over months and end up renting the result from five vendors. We do it as one project, scoped at a fixed price, and hand you the keys.

You own the build. The workflow, the integrations, and the credentials live in your accounts, not ours. Documented, handed over, yours.

The name and the markNaming, logo, type, color, and the way the place sounds in writing. Decided once, documented, and applied everywhere from the sign to the receipt.
The websiteMenus, hours, events, and the story of the place, written and designed to match the new identity. Fast, indexed, and yours on day one.
Reservations and orderingBooking that respects your real capacity and pickup ordering that goes to your kitchen, built into the site instead of rented per cover from a platform.
The handoff from the old nameRedirects from the old domain, the Google Business Profile, maps listings, review profiles, and social handles moved to the new name so nobody lands on a dead page.
Launch filesPrint-ready menus, signage artwork, social templates, and email confirmations, all in the same system so everything reads as one brand on opening night.

The rest of the portfolio.

Named client work, from production commerce to public-sector platforms.

Opening something.

Tell us about the business, the name, and the date you need to be open. You will get a straight answer on what it would take and what it would cost, before anyone asks you for a meeting.

CarolineCaroline · AI Solutions DirectorShe reads every message that comes through this form and answers it herself.
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